Banham Poultry plant adopts state-of-the-art Covid security measures for workers

Banham Poultry plant adopts state-of-the-art Covid safety measures for staff

A POULTRY plant in Norfolk has reopened its doorways – following a coronavirus outbreak in August – with in depth new measures to guard its workers towards Covid-19.

Banham Poultry – which accounts for 7% of UK rooster processing – took the choice to shut its operations voluntarily when almost 100 members of its 1000 workers examined constructive for the virus.

With new state-of-the-art merchandise put in to disinfect workers and file physique temperatures, Banham Poultry has since been deemed the ‘most secure’ meals processing website within the area by the Well being and Security Govt.

Sanitation and disinfection knowledgeable MYDIS have put in 5 ‘portals’ on the entrances to Banham factories and workplaces. These walk-in cubicles are outfitted with synthetic intelligence and facial recognition know-how to determine workers and verify their physique temperatures. Customers stroll by means of the sales space and their outer layers are lined in a high quality mist of vaporised disinfectant earlier than they enter the constructing.

Banham additionally makes use of the specialist’s fogging machines, transportable hand-held machines that spray a high quality mist of disinfectant. All workers amenities are ‘fogged’ each day, with high-use areas, resembling cafeteria and loos, sprayed three to 4 instances per day.

Managing director of Banham Poultry, Blaine van Rensburg, mentioned: “Well being and security has all the time been of paramount significance to us at Banham, however the pandemic has prompted to us evolve our protections. The Covid-security of our website will not be negotiable to us, so we’ve labored with MYDIS to implement a spread of finest in school measures.

“Solely 4 of the workers who examined constructive had coronavirus signs, and these developed after their constructive exams, so we’re decided to be on the entrance foot shifting ahead by making certain we’re detecting high-temperatures on the door of all our amenities and often sanitising and disinfecting all areas as often as attainable.

Director at MYDIS, Terri-Ann Boyle, added: “With greater than twenty years’ of expertise within the disinfection business, we’re placing our experience to good use to make sure Banham Poultry is a secure and Covid-secure website for all workers and prospects. Banham Poultry units the tone for what a Covid-secure website ought to appear to be as we proceed to battle the pandemic.”

Banham has enhanced social distancing measures in facilities and manufacturing traces with elevated signage and screens. It has additionally put in door handles which robotically dispense hand sanitiser when touched.

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